Appetizer Menu Options
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Appetizers:
Vegetarian
Brie & Walnut Tartlets: Pastry cups, brie, walnuts and sweet mustard sauce
Caponata: Eggplant relish Served with sliced baguettes
Crudités: Vegetable platter, zesty lemon Pesto Goat Cheese Dip
Fig & Goat Cheese Bruschetta: Figs with goat cheese, served with baguette
Grilled Antipasto Platter: Medley of grilled vegetables with fresh herbs
Artichoke and Crab Dip served with Baguettes
Sun -Dried Tomato Tapenade: Sun-Dried Tomatoes and Olives dip, served with Crackers
Artichoke & Herb Tarts: A creamy combo of artichoke, cheese and herbs wrapped in Puff Pastry
Warmed Cranberry & Pecan Brie: Round of Brie baked, served with crackers and breads
Warmed Brie with Sundried Tomatoes and Roasted Garlic
Seafood & Shellfish
Artichoke and Crab Bruschetta: Spicy Crab and Artichoke dip
Wonton Cups Filled Mango Crab Salad: Crispy cups filled with a spicy blend of mangos and crab
Shrimp in Wonton Cups: Crispy Cups, filled with shrimp salad and splashed with chili sauce
Hot Crab Dip: A creamy blend of crab, peppers and onions served warm served with bread
Meats
Balsamic Chicken Drumettes: Balsamic marinated chicken wings served hot or room temp
Rosemary Chicken Skewers with Berry Sauce: Chicken served with warm wine and berry sauce
Glazed Baby Back Ribs, Spicy or Mild: Fall off the bone ribs, glazed with wine sauce
Sweet & Sour Meatballs: Classic ‘60’s flavor, pineapple, carrots and green pepper garnish
Filet Mignon with Horseradish Cream Sauce: Slice of bread, arugula, filet and horseradish
Salads
Green Leaf Salad with Fennel, Apple and Pecans/ Apple vinaigrette
Classic Potato Salad served cold
Cucumber-Yogurt Salad with Mint
Broccoli Salad, with Raisins, Bacon and Sunflower Seeds/Cream Dressing
Chilled Three Bean Salad
Classic Citrus Salad/Orange Vinaigrette
Grilled Romaine Salad/topped with Parmesan splashed with Balsamic Vinegar
Greens, Feta, Red Onions, Dried Fruit/Raspberry Vinaigrette
Grilled Lemon Chicken Salad/Lemon Vinaigrette
Grilled Salmon Salad/topped with goat cheese and pine nuts, splashed with lime juice
Soups- Chilled
Gazpacho
Chilled Mango Soup
California Avocado Bisque
Cream of Potato and Leek
Minestrone Freddo alla Milanese
Soups- Hot
Spiced Chicken Soup with Marsala
Hearty Florentine Minestrone
Cheddar Corn Chowder
Lentil Vegetable Soup
Roasted Tomato Basil Soup
Rosemary White Bean
Cioppino
Pumpkin and Yellow Pepper Soup with Smoked Paprika
Italian Barley Soup
Entrée
Vegetarian (Vegan upon request)
Pasta with Vodka Sauce
Herbed Penne with Grilled Vegetables
Fettuccini with an Asparagus and Gorgonzola Sauce
Pasta with Roasted Vegetables, Tomatoes and Basil
Stuffed Zucchini with Parmesan Cheese
Stuffed Acorn Squash
Fettuccini Alfredo
Vegetarian Chili
White Winter Vegetable Stew
Vegetarian Bolognese with Whole Wheat Penne
Eggplant Parmesan
Poultry
Sesame Orange Shrimp and Chicken Stir fry
Spicy Sweet and Sour Chicken
Mandarin Orange Chicken
Chicken Marbella
Florentine Chicken Breasts with Madeira Sauce
Grilled Sesame Chicken
Turkey Burgers Topped with Goat Cheese
Turkey and Black Bean Chili
Caramelized Onion Chicken
Chicken Breasts with Sun-Dried Tomato-Mushroom Sauce
Chicken Breasts with Honey Ginger Glaze
Grilled Chicken with Hot n Spicy Tequila Orange Marinade
Grilled Orange Mustard Chicken
Chicken Cacciatore with Portobellos and Sage
Chicken Parmesan with Pasta and Broccoli
Lemon Chicken with Spinach and Tomatoes
Chicken Marsala
Rosemary-orange chicken on Spinach
Chicken Paprika
Hawaiian Baked Chicken
Shellfish and Seafood
Halibut Glazed with Pineapple Basil and Chili
Salmon Cilantro Burgers
Salmon with Hoi-sin Glaze
Maple Lemon Glazed Salmon
Salmon with Lime Ginger Dressing
Tilapia with Pineapple Salsa
Halibut with Three Pepper Relish
Jerk Spiced Shrimp
Tilapia with Grilled Mango Salsa
Tilapia with Orange Tarragon Butter
Honey Glazed Salmon
Beef
Pepper Steak with Port Wine Mushroom Sauce
Filet Mignon with Port Plum Reduction
Porcini Crusted Filet Mignon smothered with Fresh Herb Butter
Hoi-sin Flank Steak
Oriental Flank with Asparagus
Filet of Beef Wellington
Filets with Smoky Bacon -Bourbon Sauce
Layered Enchilada Casserole
Swedish meatballs with Shitake Mushrooms
Pepper Crusted Filets with Horseradish Sauce
Pork
Pork Medallions with Cranberries and Apples
Maple Sage Pork Tenderloin
Thai Spiced Pork Tenderloin with Orange Curry Sauce
Hoi-son and Bourbon Glazed Tenderloin
Pork Tenderloin with Asian Barbecue Sauce
Ham Steak Smothered in Rum Raisin Sauce
Ham Steaks with Bourbon – Peach Glaze
Lamb
Anchovy and Rosemary Roasted Leg of Lamb
Herbed Rack of Lamb with Mixed Berry Sauce
Rosie’s Herbed Lamb Ribs
Lamb Ribs with Herb Crust
Herbed Roast Leg of Lamb with Roasted Onions and Potatoes
Lamb Ribs with Parsley Mint Gremolata
Five Spiced Lamb Ribs