Our Menu

 

          Fall 2008 -Menu Selections

Celebrating 10 years in Business “Making every Meal a Feast” 

Soup

Baked Potato Soup

Spicy Beef and Barley Soup

Carrot and Sweet Potato Soup with Cranberry Relish

Asian Corn Soup

Ham and Bean Soup

Italian Turkey Sausage and Escarole Soup

Hearty Minestrone with Barley, Sage and Beans Soup

Roasted Pumpkin and Winter Squash Soup

Split Pea Soup

Southwestern Turkey Soup

 Vegan/Vegetarian

Colorful Vegetable Lasagna

Portobello Parmesan

Wild Mushroom and Root Vegetable Sauté’

Pasta with Spinach, beans, and asiago Cheese

Baked Potato Soup

Risotto with Porcini Mushrooms and Mascarpone

Steamed Zucchini with Herb Sauce

Moroccan Chickpea Chili

Pasta with Vodka Cream Sauce

Pasta with White Beans, Greens, and Lemon

Grilled Vegetable Salad

Hearty Quinoa with Sautéed Apples and Almonds

Winter Squash CasseroleF

resh Vegetable Barley

   Poultry

Roasted Chicken with Onions, Potatoes and Gravy

Chicken Breasts with Gorgonzola-Tomato Salsa

Roast Chicken Breasts with Mushroom-Barley Stuffing

Rosemary Scented Chicken Breasts with Red Wine Reduction

Braised Chicken with Tarragon Broth

Roast Garlic and Lemon Chicken Breasts

Roast Garlic and Lemon Chicken

Porcini Dusted Chicken Scaloppini

Chicken Breasts Stuffed with Garlic and Herbed Goat Cheese

Turkey Roulade with Cranberries and Chipotle

Turkey and Leek Risotto

Turkey and Mushroom Casserole

Grilled Honey and Chili Glazed Turkey Breast

 Beef

Flank Steak with Edamame and Wasabi Dressing

Grilled Blue Cheese Burgers

Cumin Crusted Filets with Sweet Potatoes and Parsnips

Seared Filet with Mustard Horseradish Sauce

Autumn Cranberry Beef Stew

Thyme and Spice Rubbed Filets au jus

Balsamic Glazed Filets

 Lamb

Braised Lamb Ribs with Orange and Olives

Rosie’s Herbed Lamb Ribs

Rosemary lamb Ribs with Balsamic Raisin Reduction 

Pork

Pan-roasted Pork Loin With Leeks

Saffron Marinated Pork Tenderloin with Grilled Pepper Relish

Tequila Pork Chili Verde

Roasted Pork Tenderloins With Citrus and Onion 

 Fish

Bourbon Glazed Salmon

Halibut with White Beans in Tomato

Rosemary BrothAlmond Crusted SalmonCornflake-Crusted

Halibut with Chile-cilantro Aioli

Salmon with Lemony Spinach and Potatoes

Salmon With Lemon Parsley PestoBraised

Halibut with Bacon and Mushrooms

Spicy Shrimp and Fettuccini

Swordfish with Lemony Red Sauce