Cooking Class Menu for Two

Voucher 2011 Cooking Class Menu

Vegetarian

Sweet Potato Pecan Burgers with Caramelized Onions

Herbed Penne with Grilled Vegetables

Stir Fry Vegetables

Coriander-Crusted Tuna with Black Bean Salsa

Salmon with Parsley and Walnut Pesto

Tilapia with Tropical Salsa

Shrimp Skewers w/ Coconut, jalapeno and Cilantro Dipping Sauce

Cilantro Lime Chicken With Avocado Salsa

Chicken with Sun-Dried Tomato Mushroom Sauce

Chicken Marsala

Chicken, Cashew and Red Pepper Stir-fry

Turkey Burgers with Goat Cheese Spread

Port Mushroom Sauce

Garlic Rubbed Flank Steak with Chimichurri Sauce

Hoi-sin Glazed Beef Kebabs

Flank Steak with Hot Peanut Sauce

Brandy and Mustard Glazed Filets

Bourbon Glazed Baby Back Ribs

Thai-Pork Tenderloin with Orange Curry Sauce

Pork Tenderloin with Bourbon Peach Sauce

Rosie’s Herbed Lamb Ribs

Greek Lamb Pilaf

Special Diets are honored, let us know your preferences in your questionnaire.