Vegan Menu

Roasted Vegetable Caviar with Toasted Pita Chips
Roasted Eggplant Dip
Endive Leaves with Artichoke Caviar
Ret Hot Pita Chips
Rosemary Garlic Mozzarella Balls W/Roasted Cherry Tomato Dipping Sauce
Hoi sin Tofu lettuce Wraps
Bruschetta

Confetti Rice Salad
Bruschetta Salad
Zesty Three Bean Salad
Grapefruit and Avocado Salad
Cabbage Salad with Tofu and Lemon and Soy Vinaigrette
Spinach Salad with Apples, and Dried Apricots

Lasagna with Basil Tofu Ricotta
Four Bean Enchiladas
Japanese Vegan Rice Bowl
Tuscan Style Vegan Pesto Pasta
Moroccan Stew
Broccoli with Garlic, White Beans and Tomatoes
Seitan Piccata

Triple Nut Chocolate Tart
Chocolate Truffles
Glazed Chocolate Avocado Cupcakes